The Laburnum arch with purple allium at Bayview Farm and Garden, owner Maureen Murphy, at Whidbey Island, Langley, Washington.
(via garden-artistry)
The Laburnum arch with purple allium at Bayview Farm and Garden, owner Maureen Murphy, at Whidbey Island, Langley, Washington.
(via garden-artistry)
(via flowerfood)
from Earth First! Newswire
abracadabra roses
(via sto-oa)
Yeah, it’s decomposed animal fecal matter, but it’s the smell of my childhood.
not only fecal matter/deposits, but all organic matter… this is what the earth smells like. and it’s awesome!
Hell yeah.
red, gold and green cultivars of kiwifruit
Actinidia deliciosaGOLD KIWI IS SO GOOD OMGHRUHGRLHLGR.
I haven’t had it since I was in NZ. Four years since I plucked that smooth fruit straight off the vine and sank my teeth into the sweetest flesh man has ever bred.
SOMEDAY, I WILL MAKE LOVE TO YOU WITH MY TASTE BUDS ONCE AGAIN.
Thats a little bit erotic… BUT, THATS what its like when you finally realise the connection we have with real food. I wanna grow all three of those now! Melbourne’s climate has to be at least similar to NZ….
This is what it looks like before being ground, turned into black gold and poured into your cup to give you a few moments of bliss every morning. My mom germinated this coffee plant 10 years ago, or something. It’s fruiting now. (photo by me)
Tree of life.
Young Big Leaf maples (Acer macrophyllum) remind me of awkward teenagers that don’t know how to style their hair.
This one is a cheerleader.